SILIUM®

New formulation that provides vigor and rigidity in the plant.

The root application of potassium participates in the osmoregulation process of the plant, maintaining the rigidity of the plant. In addition, it increases and improves soil quality, mobilizing and increasing the bioavailability of essential nutrients for the plant. The correct nutritional balance of potassium increases the resistance of the root and stem, maintaining their turgor.

CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL.

ADVANTAGES AND BENEFITS:

  • It favors the mobilization of essential micronutrients in the soil for the development of the plant.
  • It improves soil structure.
  • It gives the plant resistance to temperature variation, drought and the presence of heavy metals.
  • The correct balance of these nutrients manages to strengthen the plant and reduce the attack of certain diseases.

DOSAGE AND INSTRUCTIONS FOR USE:

CROP TIME OF APPLICATION FOLIAR FERTIGATION
Fruit trees During the vegetative cycle of the crop 2.5 – 3 liters/1000 liters  

4 – 8 liters/ha

 

Horticultural 2.5 – 3 liters/1000 liters  

4 – 8 liters/ha

 

Olive 2.5 – 3 liters/1000 liters  

4 – 8 liters/ha

 

Table grape and vine 2.5 – 3 liters/1000 liters  

4 – 8 liters/ha

 

Citrus 2.5 – 3 liters/1000 liters 4 – 8 liters/ha

Composition: potassium (K 2 0).

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