ALGAVALLE®
It is a liquid formulation of seaweed extract with amino acids.
It is a liquid formulation of algae extract with amino acids and enriched with microelements. The algae act as a powerful natural growth regulator while the amino acids provide the nitrogen that the plant needs for its development. These act as manganese and zinc complexing agents, essential micronutrients for the regulation of the synthesis of molecules involved in the development and growth of the plant. It acts mainly in the formation of the fruit and rooting.
CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL, BIODYNAMIC.
ADVANTAGES AND BENEFITS:
- Contribution of natural growth regulating agents.
- It stimulates the formation of new roots.
- It favors the setting and the formation of the fruit.
- It acts as a protector against stress situations in crops caused by drought, cold or phytotoxicity caused by heavy metals.
DOSAGE AND INSTRUCTIONS FOR USE:
| CROP | TIME OF APPLICATION | FOLIAR | FERTIGATION |
| Fruit trees | During the beginning of flowering, the beginning of fruit set and until the ripening of the fruit | 2.5 – 4 liters/1000 liters |
4 – 7 liters/ha
|
| Horticultural | From transplant to the end of the crop cycle | 5 – 8 liters/ha | |
| Olive | From the beginning of budding to flowering | 5 – 8 liters/ha | |
| Table grape and vine | From the appearance of flower buds, during flowering and until fruit set | 4 – 7 liters/ha | |
| Citrus | From bud break | 4 – 7 liters/ha |
Composition: seaweed cream, manganese and zinc.
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