ENGORPLUS®

It guarantees an increase in the quantity and homogenization of the size of the fruit.

Free amino acids with a powerful nutritional value designed to increase cell multiplication and fruit set. The presence of organic acids and vitamins (A, B1, B2, B12, C and D6) in the formulation induces the synthesis of proteins involved in the growth and development of the plant.

CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL.

ADVANTAGES AND BENEFITS:

• It increases cell division and strengthens the cell wall during the process of fruit formation.
• It accelerates metabolism creating new structures thanks to the action of vitamins.
• It guarantees a homogenization in the size of the fruit.

DOSAGE AND INSTRUCTIONS FOR USE:

Composition: free amino acids, nitrogen and organic nitrogen.