AMINOVALLE®
It is a formulation with amino acids that favors and enhances the development and vegetative growth.
It is a liquid formulation with 12% free amino acids from protein hydrolyzate. Amino acids constitute the bases for the synthesis of a multitude of proteins involved in the growth and development of the plant. Foliar or fertigation application involves the direct supply of a source of amino acids for protein synthesis, preventing the plant from having to spend energy for their synthesis. Amino acid metabolism involves a direct supply of organic nitrogen to the growing organs of the plant. In addition, amino acids act as complexing agents for essential macronutrients and micronutrients for the plant.
CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL.
ADVANTAGES AND BENEFITS:
- It decreases the energy expenditure of the plant and increases its resistance to climatic stress.
- It increases the contribution of organic nitrogen involved in the development and vegetative growth.
- It increases the absorption and translocation of nutrients through the root.
DOSAGE AND INSTRUCTIONS FOR USE:
| CROP | TIME OF APPLICATION | FOLIAR | FERTIGATION |
| Fruit trees | During the beginning of flowering, the beginning of fruit set and until the ripening of the fruit | 2.5 – 5 litres/1000 litres. Make several applications every 8 – 12 days |
15 – 20 litres/ha. Make several applications every 7 – 10 days
|
| Horticultural | From transplant to the end of the crop cycle | ||
| Olive | From the beginning of budding to flowering and fruit set | ||
| Table grape and vine | From the appearance of flower buds to fruit set | ||
| Citrus | From sprouting and during the process of fruit formation |
Composition: free amino acids, nitrogen and organic nitrogen.
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