POTASIUM®PLUS
It increases the color and sugar content of the fruit.
Potassium formulation with basic pH, allows rapid absorption and translocation of potassium to enhance the synthesis of sugars and pigments of the fruit in the final stages of ripening. Potassium is also an activator of the synthesis of proteins involved in photosynthesis and participates in maintaining the turgidity of plant tissues.
ADVANTAGES AND BENEFITS:
- High absorption capacity through the root.
- It increases the color and sugar content of the product.
- The slightly acidic pH increases the absorption and translocation of nutrients through the root.
DOSAGE AND INSTRUCTIONS FOR USE:
| CROP | TIME OF APPLICATION | FOLIAR | FERTIGATION |
| Fruit trees | During the beginning of fruit set and until fruit ripening | 1.5 – 2.5 liters/1000 liters. |
3 – 6 liters/ha.
|
| Horticultural | From the beginning phase of fruit fattening | ||
| Olive | From the beginning of flowering and fruit set | ||
| Table grape and vine | From the fruit ripening process | ||
| Citrus | During the beginning of fruit set and until the beginning of the color change of the fruit |
Composition: liquid potassium and pH 7.5.
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