SIAPVALLE®
High content of free amino acids and short-chain peptides with a great biostimulant action that favors and enhances the development and growth of the crop.
Contribution of free amino acids, short peptides, long chain peptides and total amino acids from protein hydrolysis indicated to favor and enhance vegetative development and growth, as well as to overcome stress situations and moments of greater nutritional need, since they are the main source of direct energy for the plant. In soil dissolution they act as complexing agents of macronutrients and micronutrients essential for the plant.
CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL.
ADVANTAGES AND BENEFITS:
- Free amino acids are rapidly absorbed through the root, being the first source of bioavailable energy for the plant.
- The total amino acids remain in the soil solution and their metabolism, thanks to the action of microorganisms and the acids synthesized by the root, are a continuous source of energy during the process of growth and development of the plant.
- It acts as a complexing agent in the soil, increasing the bioavailability and absorption of essential nutrients through the root.
DOSAGE AND INSTRUCTIONS FOR USE:
| CROP | TIME OF APPLICATION | FOLIAR | FERTIGATION |
| Fruit trees | From flowering, after the fall of the petals and in the setting of the fruit | 2 – 4 liters/1000 liters. |
3 – 4 liters/ha.
|
| Horticultural | From the transplant and during the vegetative cycle | ||
| Olive | From the beginning of budding, during pre-flowering and fruit setting | ||
| Table grape and vine | Apply during pre-flowering and fruit set | ||
| Citrus | During budding and fattening of the fruit |
Composition: amino acids, nitrogen and organic nitrogen.
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